2016 Duckhorn Cabernet Sauvignon Rutherford

$99.95
(Net Item - no discounts apply)
WS94

Rutherford is one of the best spots in Napa Valley for Cabernet Sauvignon grapes. This winery only offering from Duckhorn is another gem from the AVA. Enticing aromas of dark cherry, blackberry, blueberry and a touch of baking spice. The palate is layered with more dark fruits, caramel, savory and dusty Rutherford tannins. A delight!

As Duckhorn Vineyards approaches their 40th anniversary, the estate’s reputation has never been better. Ask any wine lover, and they’re sure to know the name Duckhorn. That’s at least due, in part, to their dedication to making great Merlot as a stand-out varietal wine from the beginning. They were the first house to take Merlot seriously, and their efforts were rewarded by essentially becoming the benchmark for that varietal in California. If there was going to be one high-end Merlot on a sommelier’s wine list, more often than not, it was Duckhorn. Dan and Margaret Duckhorn founded Duckhorn Vineyards in 1978 with several hundred cases of Cabernet Sauvignon and Merlot and have long been recognized as one of Napa Valleys’ leading lights as a premier producer of Bordeaux varietal wines. Explore other brands from the Duckhorn Family including Paraduxx and Goldeneye

Varietal:
Cabernet Sauvignon
Vintage:
2016
Aging:
16 Months
Oak Treatment:
50% new, 50% neutral
Appellation:
Napa Valley
Sub-Appellation:
Rutherford
Total Varietal Composition %:
93% Cabernet Sauvignon, 7% Merlot
Alcohol %:
14.5%
SKU #:
1042287
Size:
750 ml Bottle
W&S94

Wine & Spirits

This is a Napa Valley cabernet that does everything right. Renee Ary blends fruit from Duckhorn’s estate with grapes from growers, including 12 percent merlot to point up the luscious texture, aging it for 16 months in French oak barrels (half of them new), without the wine becoming overtly oaky. It’s a wine of elegance and restraint, delicious in its sweet purple-plum intensity, succulent in its earthy tannins. Those mineral tannins retreat into the finish, allowing the savory fruit to move in. Accessible now, this will only improve with a few years in bottle.