To taste ‘To Kalon’ is like touching the holy grail. It is revered as one of the most iconic vineyards of Napa Valley and is powerfully exemplified in the 2016 Janzen. This crème-de-la-creme is exceptionally robust, magnetically ripe, and thrillingly spiced. As some of the smartest have said, ‘that rabbit’s dynamite!’
Claus Janzen doesn't shy away from taking the road less traveled. He originally made his mark on the local wine scene with the wholly unique "Bacio Divino," arguably Napa's most successful Tuscan-inspired red. When he moved that project into the world of Cabernet, he did so with the philosophy that it would be the vineyards rather than the blend that would drive the program's success. So, like many other notable Cabernet producers, Claus turned to vine guru Andy Beckstoffer for fruit, and the rest as they say, is history. With the help of lauded winemaker Kirk Venge, he has created a range of Napa Cabernets with completely unique personalities, and the critics have taken note. He's even dialed in a sensational Pinot Noir from a serious vineyard down south. Some of our favorite wines year in and year out, you'd be wise to pay attention to this lauded producer.
A barrel sample, the very deep purple-black colored 2016 Janzen Beckstoffer To Kalon Vineyard Cabernet Sauvignon is a little closed at this nascent juncture, offering glimpses of warm blackberry and spice cake notions with hints of incense, garrigue and hoisin. Full-bodied, rich and seductive, it has a lovely velvety texture and is packed with expressive fruit just waiting to unfurl, finishing long and multilayered.