“Lewis’ style is a supersized, pedal-to-the-metal, open-throttle expression of flavor. Those characteristics run throughout the winery’s lineup... Few wineries perform as consistently as Lewis.” – Wine Spectator
Our love affair (and yours) with the wines of Lewis Cellars continues unabated. We can’t seem to keep the wines in stock. Luckily for us, Randy, Dennis, and the rest of team Lewis keep making more wine every year. They’re unrestrained, voluptuous wines that consistently score in the mid-to-high 90s.
We lost our cool for the 2016 “Mason’s Cab,” named for Randy Lewis’s grandson. It is 100% Cabernet, and features earthy, leather, and dark chocolate scents, super-ripe black plums, cassis, prunes, and cherries. Sumptuous and luxurious, like all Lewis wines! Snag a case of this one and floor it!
“Lewis' style is a supersized, pedal-to-the-metal, open-throttle expression of flavor. Those characteristics run throughout the winery's lineup…Few wineries perform as consistently as Lewis." - Wine Spectator Randy Lewis spent a 23-year career pushing personal and mechanical limits as a race car driver, beginning as a Formula 3 driver in Europe. That’s where he fell in love with fine wine. He founded Lewis Cellars in 1992, and today he and his winemaker Josh Widaman, formerly of Pahlmeyer, are making the best wines in the history of the estate. In short, these are some of the most popular Napa Valley wines Bounty Hunter offers. They’re unrestrained, voluptuous wines that consistently score in the mid-to-high 90s. The feedback we get from you is enthusiastic across the board.