DAOU was the first in Paso Robles to produce a 98-point wine, and they seem inclined to make it a habit. The 2016 Patrimony, 100% Cabernet Sauvignon aged 30 months in all new French oak, delivers stunning layers of flavor on a ripe frame with fantastic juiciness. Blueberry jam, blackberry pie, truffles, espresso and violets...really, all the explosive aroma and flavor you could ask for in a seriously killer Cabernet.
What can be considered the flagship of the estate, the 2016 Cabernet Sauvignon is a sensational Cabernet Sauvignon that can stand up the best out there. Incredibly pure notes of cassis, spice box, graphite, lead pencil shavings, and a terrific sense of minerality all flow from this pure Paso Robles beauty that shows the quality that can be achieved from these magical limestone soils. Full-bodied and powerful, yet seamless and balanced, enjoy bottles over the coming 15-20 years or more.
The 2016 Patrimony is made of 100% Cabernet Sauvignon and aged 30 months in 100% new French oak. It has a deep purple-black color and explosive, unbelievably layered nose of lilacs, violets, vanilla, espresso, rooibos tea leaves, underbrush and cinnamon stick aromas mingling over a core of blueberry compote, blackberry pie, black cherry preserves and pure blackcurrant fruit with an undercurrent of iron and graphite. The medium to full-bodied palate gives up stunningly explosive flavor layers. It has an unbelievably ripe, pixelated frame and fantastic juiciness, finishing very long, lifted and layered. This is stunning.