2016 Paul Hobbs 'Nathan Coombs Vineyard' Cabernet Sauvignon Coombsville

$400.00
(Net Item - no discounts apply)
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This Cabernet is an exceptional example of the Coombsville AVA. Mild hints of lavender and clove open the aromas, followed by dark chocolate, black currant, and mint on the palate. A formidable backbone featuring strong tannin, balanced with ample acidity. A standout among its peers, and made to show off to your pals.

The name Paul Hobbs is synonymous with fine California winemaking. Born into a farming family in New York, Paul borrowed early life experience to reinvent modern winemaking by employing a classical approach that pays the utmost attention to quality farming and treating the fruit minimally so that it can convey a true sense of place. While his uncanny ability to ferret out unique and expressive vineyards and undiscovered regions has only enhanced his reputation, a resume that includes winemaking stints at Opus One and Simi, as well as consulting projects with Peter Michael, Fisher Vineyards and Lewis has helped position himself as one of California's best guiding hands in the cellar. All the wine projects lucky enough to be associated with Paul Hobbs are farmed sustainably. Furthermore, crop yields are kept low to boost flavor intensity, grapes are sorted by hand, juice is turned to wine with the aid of native yeasts and the wines are bottled without fining or filtration. Paul's reach spans far and wide, with his own wineries Paul Hobbs and CrossBarn in California, and Viña Cobos in Argentina. Word on the street is that he's even got his hands on grapes from Chile, Uruguay, France and Armenia. He's got us wondering, what will this globetrotting winemaker do next?

Varietal:
Cabernet Sauvignon
Winemaker:
Paul Hobbs
Vintage:
2016
Country of Origin:
United States
Appellation:
Napa Valley
Sub-Appellation:
Coombsville
Vineyard:
Nathan Coombs
SKU #:
1042398
Size:
750 ml Bottle
WA97

Wine Advocate

Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest cake, blackcurrant cordial and blueberry compote with touches of baking spices, fragrant earth, tobacco leaf and wild thyme. The medium to full-bodied palate is so vibrant and energetic with a firm, ripe, grainy frame and oodles of freshness, finishing long and mineral tinged.

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Vinous

The 2016 Cabernet Sauvignon Nathan Coombs Estate is a wild, savory wine that expresses all of the depth and intense, saline minerality that is such a signature of the best Coombsville wines. Sage, lavender, smoke, crushed rocks, menthol, wild flowers, chalk and red cherry jam build in the glass as the 2016 shows off its personality. The 2016 is a towering, statuesque wine of the very highest level. Don't miss it!