Medium to dark garnet in color, this wine smells of cherry and tobacco leaf and cola. In the mouth, cherry cola and cocoa powder mix with boysenberry and a faint hint of citrus peel. Muscular tannins emerge on the finish. Good acidity and length. - Vinography
David Ramey is one of the true aces of winemaking in California. While he had an established track record at Matanzas Creek, Chalk Hill and Dominus, we first got to know him well during his stint at Oakville’s Rudd Estate, where he helped take the project into the stratosphere with his work in the vineyard and cellar. In 1996, he and his wife Carla launched Ramey Wine Cellars, which has since become phenomenally successful on the strength of David’s rare winemaking skill. Ramey is a classicist and a Burgundian at heart; his wines are pure, frank, and unmanipulated. The Chardonnays go straight from the press to the barrel, and undergo malolactic fermentation and lees-stirring in barrel. The quality here is first-rate, and will appeal to lovers of great French wines.
This blends a majority of Cabernet Sauvignon with 26% Merlot, 12% Malbec, 8% Syrah and 2% Petit Verdot. Together, they interweave into a cohesive whole of clove, black pepper and meaty intensity and integrated oak. Soft and round on the palate, it pleases at an unbelievable price.