Shafer’s “One Point Five” is 100% from Stags Leap Cabernet from their estate and honors the combined one and a half lifetimes of experience of father John Shafer and son Doug Shafer. The wine is another huge success in 2016, and as The Wine Advocate proclaimed, it “gives up intense Black Forest cake, blackberry pie and blackcurrant cordial scents with hints of licorice, eucalyptus, espresso, tar and chargrilled beef.” Consistently one of the finest cabernets from Stag’s Leap each year.
“Year in year out, [Shafer] is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world...Today, this is a winery that does everything about as perfect as can be. They have kept their feet, heads and egos grounded, and continue to kick proverbial ass with every vintage.” – Parker In 1972 John Shafer departed his 23 year career in publishing and moved to the Napa Valley to pursue a second career in wine. Fortuitously, he found a 210 acre parcel in the Stags Leap District and set up shop. His first task at hand was that of replanting the vineyards, some of which dated back to the 1920s. The Shafer family crushed their first Cabernet in 1978 and began building their winery the next year. Needless to say, that first release became not only a benchmark but a legend in its own right. Eventually they expanded their beautiful hillside acreage and in 1983, John's son, Doug Shafer, became winemaker after graduating from U.C. Davis with a degree in enology and viticulture. Since then, Doug has stepped up to becoming the company's president and has passed the winemaking reins over to Elias Fernandez. From their somewhat modest beginnings, Shafer has blossomed into a world-class estate that is nationally and internationally renowned.
Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon One Point Five Stags Leap is very deep purple-black in color and gives up intense Black Forest cake, black berry pie and blackcurrant cordial scents with hints of licorice, eucalyptus, espresso, tar and chargrilled beef. Full-bodied, it packs the black fruit preserves flavors and earthy accents into the palate, with a firm frame and great freshness on the finish.