Silver Oak's Alexander Valley Cabernet Sauvignon is an eternally reliable, supple Cabernet that is made to drink now, but will continue to improve for many years to come. This formula has worked like a charm from the beginning; Silver Oak's dominance of steakhouse and dining room tables across the US continues unabated!
We love the 2016 and its graceful curves, deep blackberry and black cherry fruit and tones of toasted coconut, marzipan, and tobacco leaf. Life is a Cabernet, friends! Grab a case of this classic bottling and drink it in!
There are few wineries in California that embody the pioneering spirit of Napa Valley better than Silver Oak. Founded in 1972, Ray Duncan went all-in with Cabernet Sauvignon early in the game, and the rest, as they say, is history. This mighty oak's roots run deep, and have helped this family-owned winery stand tall and strong amidst Napa's constant winds of change. While many wineries with Silver Oak’s track record and sales volume are content to rest on their laurels and coast, this Oakville institution is relentlessly pursuing perfection anew. They’re doing it primarily in the vineyard, modifying their vineyard practices to ensure that every grape is optimally ripe before it enters the winery. They even have a machine that rolls through the vineyard, scanning and measuring the diameter of emerging shoots in order to map vine vigor (and therefore determine irrigation and pruning needs). That’s pretty intense. The results speak for themselves.