“Cask 23” is one of the great wines of The United States, any way you look at it. A parcel and barrel selection (of Fay and SLV) first made in 1974 at André Tchelitscheff’s suggestion, the 2015 “has a crème de cassis, blueberry compote and licorice-scented nose with hints of bay leaves, spice box and fallen leaves. Medium-bodied, it offers lovely restraint with elegant black fruits and earthy layers plus fine-grained tannins and a wonderfully long, minerally finish.” – The Wine Advocate
"Stag’s Leap Wine Cellars is unquestionably one of Napa Valley’s benchmark producers. At the now legendary “Spurrier Tasting” of ’76, this operation topped the world’s best – most notably the Bordeaux first growths – and sent shock waves through the wine world. It was the first time that an American winery had ever gone toe-to-toe with the Old World and delivered a haymaker, and the fact that the judges were French only made it sweeter. It was a turning point for the entire California wine industry. Now in their fifth decade, Stag’s Leap Wine Cellars has expanded their portfolio to include some fabulous whites to accompany their muscular Cabs. We wouldn’t expect anything less from the winery that changed it all. They’ve made a few changes internally as well... a partnership between Ste. Michelle Wine Estates and Marchesi Antinori proudly accepted the stewardship of Stag’s Leap Wine Cellars and its legacy in 2007, cinching their success for years to come."
The deep purple-black colored barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch and mocha with nuances of Marmite toast, roasted nuts, underbrush and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multilayered flavors, finishing on an epically long, lingering fragrant earth note. Beautiful.