Helen Keplinger is a rockstar winemaker if we ever saw one. She’s made profound wines for Grace Family Vineyards, Carte Blanche, and as far away as Priorat; she has already appeared on the cover of The Wine Spectator. Look for exotic wild raspberry jam, cinnamon, clove, and earthy tones. The palate is juicy and plush and will knock the socks off of any Rhône hound. This is a wine for every night, every dish, any time.
A kitchen sink blend based mostly on Grenache, Mourvèdre, and Syrah (there’s some Cabernet Sauvignon, Petite Sirah, and Counoise) made by Helen Keplinger, the 2016 Vermillion is about as charming and delicious as it gets. Black raspberries, cherries, strawberries, spice, some garrigue and leafy herbs all flow to a medium-bodied, balanced wine that delivers tons of pleasure. It’s a great value and I’d be thrilled to drink bottles over the coming 4-6 years.
The 2016 Red Blend comes from the Sierra Foothills (69%) and Sonoma (31%) and was aged 18 months in 30% new French oak. It's blended of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon. Medium garnet-purple colored, it's scented of red cherries, warm plums, black raspberries and black berries with spice box and fragrant earth. The palate is medium to full-bodied and chewy, with good concentration and finishing long and earthy. 1,600 cases produced