Winemaker Danielle Cyrot has masterfully yoked the strength that Howell Mountain brings with this latest release. Intoxicating aromas of cedar, rose, black cherry, and lavender, with blackberry, cassis, coffee, and chocolate on the finish. High elevation power and elegance. This wine has length, depth and a finish that seems to go on for days; a Howell Mountain gem.
Coming from estate fruit on Howell Mountain and made from 88% Cabernet Sauvignon and 4% each of Malbec, Petit Verdot, and Merlot, the 2017 Cabernet Sauvignon Estate offers a darker, more mineral-driven style compared to the Napa release. It has beautiful blackcurrant, cassis, forest floor, graphite, and tobacco leaf-like aromas and flavors. Deep, full-bodied, beautifully polished and elegant, it's another remarkable effort from this team. As Napa Valley Cabernet Sauvignon goes, it's a brilliant value!
The 2017 Cade Estate Cabernet Sauvignon, blended with 4% Malbec, 4% Petit Verdot and 4% Merlot, is deep garnet-purple colored and a little closed, slowly giving up warm cassis, blackberry tart and mulberries with touches of spice box, pencil shavings and Marmite toast. The full-bodied palate is firm, grainy and muscular with an earthy expression and just enough freshness, finishing on a lingering mineral note.