The grapes at d’Yquem are picked individually, not by the bunch, in a series of passes through the vineyard that ensure only the berries with enough ripeness and noble rot are harvested. This painstaking attention to quality and detail lead to what is universally acknowledged as the best dessert wine in the world. The 2017 truly boasts this meticulous craft, The Wine Advocate loved this wine, “The incredibly rich, unctuous sweetness is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth”. Secure your allocation now. These perfectly sized 375ml bottles arrive in March 2020
Pre-Arrival for March 2020
It’s hard to taste a sip of Château d’Yquem Sauternes and not be transported. It’s one of the most ethereal, sublime sweet wines you can put in your mouth. From Jefferson and Washington to the Tsars of Russia, d’Yquem’s list of fans is centuries old and many thousands of names long. We invite you to commune with them. D’Yquem [DEE-kemm] is a blend of primarily Sémillon (80%) and Sauvignon Blanc (20%), from fanatically low yields—one vine typically produces one glass or less. Pickers typically pick the 90-hectare vineyard in 6 passes to ensure that only perfectly botrytised fruit is harvested. The level of care exercised here is simply unparalleled in the world, let alone France. Its perfumes of honey, crème brulée, pineapple, apricot, and exotic spices are simply intoxicating. In order to fully appreciate what we’re describing, you should experience this wine with some bottle age. Not many wines can age 50-100+ years and still reveal an astonishing delicacy and grace at the table.
The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style.
There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth.