We love the tropical drinkability of this Sauvignon: here come the classic fruit cup and elderflower aromas, plus green melon and Rainier cherries, with some nice Semillon added in for weight. There's nothing like a seamless, succulent Sauvignon Blanc like this one to greet your guests on a warm day.
Since founding his namesake winery in 2002, Cliff Lede has put every emphasis on creating a world-class wine estate. With 60 acres under vine throughout the Stags Leap District, a state-of-the-art winemaking facility and a team that includes famed viticulturist David Abreu and winemaker Chris Tynan, every detail has been considered in an attempt to take Bordeaux varietals to a whole new level. A rock and roll attitude that harnesses the energy and spark of the New World while channeling values of the great Old World winemaking properties, his wines are intrinsically connected to the land with a fresh view point that is both progressive and timely. The wine world is changing, and Cliff Lede and his team are at the forefront of the movement.