Happy Canyon is the warmest microclimate in the Santa Ynez Valley and all that sun shines through in this ripe, warm Cabernet Sauvignon. Cherry pie dusted with cardamom, blackcurrants rolled in tobacco leaf, this is a lush and opulent wine with polished tannins and a great finish. Enjoy immediately, but tuck a few bottles away – this is one you’ll keep coming back to.
Lush layers of baked cherry, blackberry and black currant meet with accents of licorice, star anise and cardamom on the nose. The palate's thick, rich mouthfeel manages to remain somewhat elegant, packing in dark roasted fruit, powerful baking spices and a comforting finish of vanilla and caramel.