Pegau is famed for large, tasty and authentic reds that lean old-fashioned in all the right ways. This 80% Grenache blend, brought up all in foudre and old barrels, delivers the classic notes of pepper, truffle, garrigue and star anise blanketing a bed of rich, black cherries. Robert Parker declares it “Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.”
The 2017 Châteauneuf Du Pape checks in as 48% Grenache, 30% Syrah, and 22% Mourvèdre brought up largely in foudres, with small amounts in old barrels and concrete tanks. Deeply colored (more so than normal) with powerful notes of blackberries, currants, ground pepper, leafy herbs, and hints of seaweed wrappers (think sushi wrappers), it hits the palate with a full-bodied concentrated, powerful style that carries polished tannins, ample fruit, and a great finish. Marking a subtle shift in style here, this red will benefit from 3-4 years of bottle age.