2017 Domaine du Pegau Cuvee Reserve Chateauneuf-du-Pape


Pegau is famed for large, tasty and authentic reds that lean old-fashioned in all the right ways. This 80% Grenache blend, brought up all in foudre and old barrels, delivers the classic notes of pepper, truffle, garrigue and star anise blanketing a bed of rich, black cherries. Robert Parker declares it “Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.”

Red Blend
Laurence Feraud
24 months
Oak Treatment:
old foudres
Rhone Valley
Total Varietal Composition %:
48% Grenache, 30% Syrah, 22% Mourvèdre
Alcohol %:
SKU #:
750 ml Bottle

Wine Advocate

Pegau's distinctive violet and garrigue aromas are on full display in the 2017 Châteauneuf du Pape Cuvée Réservée, backed by plummy fruit and velvety tannins. It's medium to full-bodied, concentrated and rich, with ample length and hints of mocha and licorice on the finish. Not as sexy out of the gate as some vintages, I'd give it another year or two in the cellar, then drink it over the next decade or so.


Wine Spectator

This is dark and winey, with a serious core of steeped fig, black currant and blackberry fruit that shows broad shoulders. A second wave of warm paving stone, bay leaf and tar strides in on the finish, resulting in a powerful swath of fruit and earth in the end. A bit of patience is needed here. Grenache, Syrah and Mourvèdre. Best from 2023 through 2037.


Jeb Dunnuck

Lastly, and tasted from bottle, the 2017 Châteauneuf Du Pape Cuvée Réservée showed brilliantly, with the beautiful, Provençal character of the vintage as well as classic Pegau notes of red and black currants, smoked herbs, cured meats, new leather, and ground pepper all front and center. More in the style of the 1999 or 2005 than say the 2007 or 2009, it’s medium to full-bodied, has beautiful concentration, ample structure and tannins, and a focused, backward mouthfeel that’s going to benefit from bottle age. This beauty will evolve for 30 years or more.



Deep shimmering ruby. A highly perfumed nose displays scents of ripe red and dark berries, candied lavender, licorice, smoked meat and white pepper, and a building mineral overtone adds vivacity. Juicy and deeply concentrated yet lively as well, offering alluringly sweet cherry, black raspberry, spicecake and floral pastille flavors that spread out and become livelier with aeration. Closes youthfully chewy, sweet and extremely long, with slow-building tannins adding shape and solid grip. There's no Cuvée Da Capo in 2017, incidentally. (JR)