Take one part world-class producer, one part top-notch vineyard property, one part epic growing season and you have a recipe for success. Built from two vineyard sites purchased from the Gromis family in 1995, this represents one of the stronger values in the entire Gaja portfolio. Aromas of licorice, dried herbs and flowers lead to a palate of spiced red berries with a rich softness and lingering texture.
Angelo Gaja, born in 1940, remains the alpha male of Italian winemaking, one of a long line of natural-born leaders and entrepreneurs. His father, Giovanni, was the political secretary for Barbaresco under Mussolini, and was so popular with the local citizenry that the Italian resistance never harmed him during WWII. Giovanni went on to become Mayor of Barbaresco from 1958 to 1983. For most of the postwar period, Giovanni worked as a construction manager all over Piedmont, and invested all of his earnings in land, while his mother, Clotilde Rey, AKA Tildin, ran the winery. By the time young Angelo entered the family business in 1961, the family owned 82 acres of prime vineyard land in Barbaresco and their brand was already well-known throughout Italy. In the following years, Angelo went on to build an Italian institution, adding estate vineyards in the Barolo, Brunello di Montalcino, and Bolgheri appellations. Today Gaja [GUY-yuh] is arguably the most prestigious wine brand in Italy.