This rich and full-bodied Zinfandel is graced with an elegant structure and richly nuanced flavors of blackberries and ripe cherries. A subtle waft of roasted coffee beans and lightly toasted almonds entwines with soft raspberries in a luxuriously long and persistent finish. This food-friendly wine pairs beautifully with a wide array of dishes, such as sausage pizza, grilled shish-kabobs or roasted rack of lamb.
Wine & Spirits
A heady and satisfying Zin, this takes ripe cherry favors toward forest-berry and spruce scents, before tannins shade the fruit in notes of leather and wood. It’s floral and formidably rich, needing another year or two of bottle age, or several hours in a decanter before dinner with roast lamb
Medium to deep garnet-purple colored and blended with 5% Petite Sirah, the 2017 Zinfandel offers up intense baked raspberries, blackberry preserves and kirsch scents with hints of baking spices, dusty soil, dried herbs and potpourri. Full-bodied with a firm, chewy texture and refreshing acidity, it has plenty of spicy red and black preserves with an earthy finish.