N° 76 recalls 1976, the year a young Jean-Charles had his first experience of phenomenal wines and was thus ushered into the exciting, multidimensional world of flavor. 1976 was also the year of the famous tasting in Paris that put California wines on the international map.
For JCB, this wine possesses an underlying spicy quality, luscious flavor, and is undeniably elegant. It opens with citrus notes, Asian pear and hard melon. The palate is a mouthful of rich, opulent crème brulee, baked spice and honey suckle. This will certainly pair with your next shellfish meal, or simply a LARGE glass.