Australia’s Margaret River growing region is unlike any other, it is one of the more unique spots in the world to grow Chardonnay. Enjoying a Mediterranean climate tempered by cooling ocean breezes gives wines of consistently high quality and intense flavor. Grapefruit, pear and lemon mingle with nougat, brioche, cinnamon and white flowers. A tropical paradise fresh from the bottle.
Such complexity and resolve make for a very attractive nose with peaches, grapefruit, cedary oak spice, gunflint and wet stones. The palate has a plush, smoothly resolved texture with a rich, creamy texture and all-encompassing, ripe stone-fruit flavors, ahead of a very long, smooth finish. Grilled-hazelnut and apricot-kernel flavors to close. Great to drink now, but certainly a decade of cellaring in the tank, too. Screw cap.