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Morgado Cellars, a boutique winery with a firefighter’s determination, crafts exceptional wines from Santa Barbara to Napa, sourcing from sustainably farmed vineyards where quality reigns supreme. Kimberly Hatcher, a 21-year veteran firefighter in San Francisco, personally oversees the vineyard’s progress, ensuring each bottle reflects the dedication of those who tend the vines. The 2017 Pinot Noir Rita’s Crown is a testament to her craft, with vibrant black cherry and forest floor aromas leading to a textured, racy finish that lingers gracefully.