We loved this wine when we tasted it. Classic in style with just the right dash of flair! Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry, and black pepper. Firm tannins, spiced vanilla, and warm fig bring the mid-palate of this wine a sweet and savory note and a long-lasting finish. Enjoy a bit of duck confit with this and go to town.
34% New French Oak
750 ml Bottle
Located in Oregon's Willamette Valley, Penner-Ash Wine Cellars was founded in 1998 by husband and wife team Lynn and Ron Penner-Ash. The first female winemaker in Oregon (at Rex Hill Vineyards in 1988), Lynn Penner-Ash focuses on small-lot indigenous yeast fermentation with extended cold soaks to extract rich, fruit-focused, wines. The Estate Pinot Noir is sourced from the Estate vineyard in Yamhill-Carlton AVA, next to the sustainable, gravity-flow estate winery, built in 2005. The wine sees 10 months of aging in 34% new French oak.