From a benchmark producer in Piedmont, this “baby Barolo” is plucked from younger vines of Nebbiolo. Skin contact is carefully limited to pull more color and fewer tannins for a remarkable softness that’s not exactly a trademark of the varietal! This is fruity and creamy, full and flavorful, and it’s ready to drink right now. Add it to your cart to tide you over while the big boys settle down a bit and you may find it’s your new favorite.
The late Aldo Conterno, a legend of Piedmont’s Langhe region, could have very easily made his mark somewhere altogether different. Aldo immigrated to the United States in 1954, and once planned to start a winery with his uncle in the Napa Valley. Uncle Sam came knocking, however, and Aldo served honorably in South Korea for two years as a Specialist in the U.S. Army. Upon his discharge he returned to San Francisco and, finding that his uncle had abandoned the winery venture, Aldo returned to Piedmont. The seeds of a great domaine were thus sown, in the little township of Bussia. Aldo’s time in America awakened an entrepreneurial fire in him, and just over 10 years after his return, he left his father Giacomo Conterno’s cantina, purchased the Favot farm, and founded Podere Aldo Conterno in 1969. Sadly, Aldo passed away in 2012, and today the farm and winery in Bussia township, Monforte d’Alba is run by his three sons: Franco, Stefano and Giacomo. Neither resolutely traditional nor excessively modern, these are expressive, vivid, concentrated wines that will reward long cellaring. Quite simply, these wines demonstrate just how good Barolo—and thus Italian wine—can get. They are indispensable to the serious connoisseur’s cellar.
Fruity and creamy red with walnut and dark-chocolate aromas and flavors. Just a hint of coffee bean. It’s full and flavorful. Like a baby Barolo. Needs time to soften.