One of the most famous wines made by this prestigious estate, the Geyserville bottling was first released in 1966 and has been a favorite of wine aficionados for decades. Primarily a field-blend of old vine Zinfandel, Carignan and Petite Sirah, this wine offers up complex aromas of blackberries, raspberries with spice and earthy notes and delivers a pure and decadently concentrated drinking experience. Ridge feels this is one of their best blends of Geyserville over the past decade. Such a steal at this price. Act now!
A first look at the 2017 Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it's already offering up complex aromas of raspberries, blackberries, and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the best renditions of Geyserville in a decade