Delightful minerality accents the bright cherries, red currant, and baking spices in the ruby red Pinot Noir. Cardamom lingers on the midpalate with lavender and star anise. The finish is refined and filled with lovely, sandalwood hints. This is an easy and enjoyable staple to pair with good meals and great company.
Lots of minerality accents the red currant, plum and dried berry flavors. Cardamom notes linger midpalate, leading to a refined finish filled with sandalwood hints. Drink now through 2024.