Stack House is a brickhouse, loaded with dark, brooding fruits held together by a solid mortar of crushed volcanic rock. Full-bodied flavors of blackberry pie and huckleberry compote are layered with vibrant acidity in a massive structure. The price is the only thing small about this big red.
The 2017 Cabernet Sauvignon Napa Valley comes mainly from declassified mountain fruit. It is made up of 86% Cabernet Sauvignon, 8% Merlot and 6% Cabernet Franc, aged 20 months in 85% new French oak. Deep garnet-purple colored, it features bombastic notes of black cherries, crème de cassis and warm plums with touches of cedar chest, pencil lead, menthol and forest floor. Full-bodied, firm and grainy, it has bold freshness and tons of black fruit layers, finishing on a spicy note.
Made by Anna Monticelli, the 2017 Stack House Cabernet Sauvignon checks in as 86% Cabernet Sauvignon, 8% Merlot, and the balance Cabernet Franc. Coming 90% from mountain fruit and brought up in 85% new French oak, it's one of the best values in the vintage and has beautiful cassis, toasted spice, gravelly earth, and hints of graphite. It's beautifully done, medium to full-bodied, and textured, and drinks way above its price point. Anna commented that this was the finest vintage of this cuvée she’s made.