This is one Anthill that will improve any picnic...as well as most other meals. A food-friendly Pinot Noir blended from Sonoma Coast sites for a mid-weight, textural beauty with loads of energy. Aromas of cranberries, blackberries, roses and wild herbs follow through on the palate, leaning floral and spicy with time in the glass. This is a fresh, seamless, juicy delight!
The 2018 Pinot Noir Sonoma Coast is a blend of wine from the Anthill Farms single-vineyard cuvées, made with about 15% to 20% new French and Austrian oak and 40% whole clusters. Medium ruby-purple, it has pure scents of cranberries, blackberries, black tea leaves, fragrant earth and garrigue. In the mouth, it's concentrated but light on its feet with a silky texture, floral fruits, seamless freshness and a long finish.