Nothing exemplifies success more than Banshee. This once unknown fledgeling has made its way into our stalwart standing due near perfect Pinot Noir creations year after year. This stunning 2018 Pinot is no exception, with playfully bright raspberry, fresh plum and savory black pepper. It is sure to win your and your friendly imbibers over at first sip.
Begun in 2009 by three friends, Noah Dorrance, Baron Ziegler and Steve Graf who were working in the trade, Banshee was started with the purchase of eight barrels of coveted Sonoma Coast Pinot Noir. Without a clear plan, the wine sold in five weeks time and a business was born. With the addition of Ross Cobb, an alum of Hirsch, Flowers and Williams-Selyem and Katy Wilson who worked at Larue and Flowers, the aim is to craft distinctive wines that over-deliver in every possible way.