A little-known varietal that is a new favorite of ours. An exciting blend of red fruits, mint and surprising minerality. Not found in many places in the world, but it should be. A very balanced wine that has many pairing applications. Admit it, you’re curious….give it a try!
Blessed with pristine views of the Atlantic, an unspoiled ecosystem, and dusty, charismatic back streets, the Punta del Este zone of Uruguay is very quickly becoming a new Côte d’Azur for discerning travelers of means. Nearby, wine entrepreneur Alejandro Bulgheroni established Bodega Garzón, a sustainable, earth-friendly wine estate, restaurant, and private club. Wind and solar power provide 40% of the property’s energy needs, and world-renowned chef Francis Mallman is the Ambassador and Culinary Director for the estate. Quite simply, no expense has been spared to make this winery a showpiece of the southern hemisphere. Blessed with fast-draining granite sands called “balasto,” these rolling hills are heaven for wine grapes, especially Tannat. We were also thrilled to discover some delightful reds like Petit Verdot and Marselan, as well as award-winning Albariño that is some of the best made outside of Spain. We invite you to experience just how sumptuous and luxurious Uruguayan wine can be!
Beautiful dried berries and hints of flowers with walnuts. Full body and round, juicy tannins that melt into the wine. Lovely finish. Aged in 40-hectoliter casks. Decadent and delicious.