This crunchy, fruity Barbara is a delicious red to devour right now. Elderberries, raspberries and violet dance on the nose, but the pop of bright blue fruit on the palate is pure deliciousness. Big, linear acidity makes this an easy pairing partner for whatever you’re serving, from rich meats to creamy pasta, but steer clear of red sauce and shellfish for this zesty, ruby gem.
This is a delicious Barbera, suggesting elderberries, black raspberries and violets. Crunchy and fruity on the palate, which is driven along by linear acidity and lots of bright blue fruit. Drink now.