Chateau Cos d’Estournel, meaning hill of pebbles in old Gascon, has a unique and entertaining history that mirrors the exciting and powerful wine made here. One of the most far reaching Chateaux with sales in China, India, and the USA as early as the mid-1800s.
“Super ripe tannins and seamless freshness to back up the vibrant, crunchy, oh-so-muscular fruit, finishing long with loads of mineral layers. Amazing structure will keep this beauty for at least half a century and probably a full one!” – WA
The life of the party. This is the favorite uncle returning from another exotic trip with fun presents and crazy travel tales. You want to be listening to what this wine says, it will evolve as brilliantly as the stories do.
NOTE: PRE-ARRIVAL; PAYMENT IS DUE NOW; WINES ARRIVE IN SPRING 2021
* Due to recent increases on tariffs, all French Future sales will be subject to an additional tax upon arrival to the U.S. You will be notified immediately, when your wine is ready for U.S. delivery. Should these tariffs no longer be in place at the time your Futures are ready to ship, no additional tariff fees will be applied. The estimated ship date is typically 2-years after the original offer date.
Situated between Pauillac and Saint-Estèphe, and separated from Château Lafite by the stream known as La Jalle du Breuil (The Breuil Brook), the hill of Cos rises dominates the Gironde from the height of almost 65 feet. Certainly impressive to lay eyes on, and it's exactly what sets the wine apart as well - both in the bottle and on the label. In the old Gascon language, the word "Cos" means "The Hill of Pebbles." And as a matter of fact, the hill of Cos, which is situated on the banks of the Gironde, is an impressive accumulation of Quaternary gravel wrested from the distant mountains of the Massif Central and the Pyrenees and laid on Saint-Estèphe's limestone bed when the primeval river receded. These well-draining slopes formed by erosion have deep layers of gravel - making it not only a geological curiosity, but one of the most precious terroir in the world. Vines can root deeply into these arid soils looking for moisture. As a result the vines work hard and end up producing an intensely flavored and one-of-a-kind wine.
The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a brick house with a solid frame of super firm, super ripe tannins and seamless freshness to back up the vibrant, crunchy, oh-so-muscular fruit, finishing long with loads of mineral layers. Amazing structure will keep this beauty for at least half a century and probably a full one!
Big, rich and smoky in nature, with powerful fruits and dense tannins, this is a wine that is straining at the limits but still within balance. Rich, smoky flavors shine along with the black plum fruit and bright acidity. It will age for many years.
A regal, soaring Saint-Estèphe, the 2018 Cos d'Estournel is also clearly one of the wines of the vintage. On the palate, the 2018 is dark and sumptuous, with striking aromatic presence and silky tannins that wrap around a rich core of exotic fruit. Black cherry, savory herbs, leather, spice and menthol build in the glass in a wine that is both aromatically intense and richly textured. The 2018 has been nothing short of breathtaking on the two occasions I have tasted it so far. Don't miss it.
The beautiful integration of ripe fruit and ripe tannins gives the wine a layered and agile mouthfeel. Soft and gorgeous with silky tannins that really kick in at the finish and carry the wine for a long time.
Deeply colored, the 2018 Cos D'Estournel shows the incredible purity and elegance that this estate delivers these days as well as fabulous crème de cassis, graphite, white flowers, and spicy oak aromas and flavors. Made from 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc and the rest Petit Verdot, aging in 50% new barrels, it builds with time in the glass and has a full-bodied, decadent yet also seamless mouthfeel, layers of tannins, and a great finish. This is as classy as it gets and certainly a candidate for the King of Saint-Estèphe in 2018. Given its purity and balance as well as depth of fruit, it should offer loads of pleasure in its youth yet also evolve nicely for 3-4 decades. This estate has been on an incredible roll over the past 7-8 years and this is another killer wine. For those interested in the technical data, this wine hit 14.59% alcohol, with a pH of 3.69, total acids of 3.3, and a whopping IPT of 80. 97-99+