2018 Chateau Grand Puy Ducasse Pauillac

$39.95
(Net Item - no discounts apply)
JS93-94WE92-94WS92-95VN92-95WA91-93

A truly fun wine which optimizes the tannin, graphite, and power seen in Pauillac. We love the character and quality this wine shows. Lovely, featuring a beautiful beam of pure cassis, lined with iron, savory and tobacco notes. The long finish really glistens.” –WS It is fun, and slightly gratifying, to score a wine this good at this price. Buy a case to drink a bottle on any weekend. 

NOTE: PRE-ARRIVAL; PAYMENT IS DUE NOW; WINES ARRIVE IN SPRING 2021

Varietal:
Proprietary Red
Winemaker:
François-Xavier Borie
Vintage:
2018
Appellation:
Bordeaux
Sub-Appellation:
Pauillac
Total Varietal Composition %:
52% Cabernet Sauvignon 48% Merlot
SKU #:
1039260
WS92-95

Wine Spectator

Lovely, featuring a beautiful beam of pure cassis, lined with iron, savory and tobacco notes. The long finish really glistens

VN92-95

Vinous

The 2018 Grand Puy Ducasse is gorgeous. In fact, the 2018 is one of the most polished and refined recent vintages I can remember tasting for a wine that up until recently was much darker and more extracted in style. The purity of the fruit is simply striking, while the explosive energy in the glass is a thing of beauty. It will be fascinating to see where the 2018 goes, but there is little question that this style towards more elegance driven by Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd is hugely appealing. The 2018 is 52% Cabernet Sauvignon and 48% Merlot. Tasted two times.

JS93-94

James Suckling

This is really solid with a dense and deep palate of ripe fruit and chewy tannins. Muscular for this cru. Full-bodied yet energetic and intense.

WE92-94

Wine Enthusiast

Barrel Sample. Showing fine, rich dark berry flavors, this is a structured wine that has concentration. It comes from an estate that seems to have come together well.

WA91-93

Wine Advocate

The 2018 Grand-Puy-Ducasse is deep garnet-purple in color and has quite a lot of cedar/oak on the nose to begin, opening out to a core of warm black and red currants, stewed plums and mulberries with touches of pencil shavings, fried herbs, lavender and tapenade. Medium to full-bodied, the palate gives a firm, grainy frame with some chew from the oak and fresh, crunchy red and black fruit, finishing savory.