Dating back to the late 16th century and located across the road from Haut Brion, La Mission Haut Brion produces a wine bigger and more tannic wine than Haut Brion. Full-bodied and concentrated with intense richness this wine requires a few years to truly develop.
“Rich, full-bodied, and concentrated on the palate, with subtle background oak and sweet tannins, it's one sexy yet also seamless 2018 that does everything right.” - JD
Stands toe-to-toe with the First Growths. Run. Do not walk to get some bottles of this outstanding wine.
The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very tightly wound and super intense with amazing restraint and energy focused around very firm, exquisitely fine-grained tannins and seamless freshness, finishing incredibly long and fantastically multilayered. Extraordinary wine.
The 2018 La Mission Haut-Brion checks in as 53.5% Merlot, 42.9% Cabernet Sauvignon, and the rest Cabernet Franc that, like the La Chappelle de la Mission Haut-Brion, was harvested between September 10 and October 2. Straight up awesome notes of black raspberries, smoked earth, melted licorice, and tobacco all emerge from this deeply colored 2018, and it develops a beautiful violet and floral quality with time in the glass. Rich, full-bodied, and concentrated on the palate, with subtle background oak and sweet tannins, it's one sexy yet also seamless 2018 that does everything right.
A tight and linear red with fantastic oyster-shell, iodine and crushed-stone character, complementing the currants and blackberries. Extremely long and fresh.