2018 Chateau Pontet-Canet Pauillac

$144.95
(Net Item - no discounts apply)
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Sitting next door to First Growth Mouton-Rothschild, Pontet Canet is one of the most popular and in demand wines in Pauillac. They have switched over to Biodynamics and use only horses, no tractors, to work their vineyards. 
“Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists.” – WA 

 Production this year was exceedingly limited! We fought tooth and nail to get our allocation. Limit of 3 bottles per customer.

NOTE: PRE-ARRIVAL; PAYMENT IS DUE NOW; WINES ARRIVE IN Fall 2021

* Due to recent increases on tariffs, all French Future sales will be subject to an additional tax upon arrival to the U.S. You will be notified immediately, when your wine is ready for U.S. delivery. Should these tariffs no longer be in place at the time your Futures are ready to ship, no additional tariff fees will be applied. The estimated ship date is typically 2-years after the original offer date.

Varietal:
Proprietary Red
Winemaker:
Jean-Michel Comme
Vintage:
2018
Oak Treatment:
55% new oak and 45% terra cotta amphora.
Appellation:
Bordeaux
Sub-Appellation:
Pauillac
SKU #:
1039246
Size:
750 ml Bottle
WA97-99

Wine Advocate

The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists.

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Vinous

The 2018 Pontet-Canet is a freak of nature. Dark, rich and explosive, the 2018 possesses off the charts richness and concentration, much of it coming from tiny yields of just ten hectoliters per hectare, or one third of a normal crop. The 2018 soars out of the glass with stunning aromatic intensity and depth. Black cherry, gravel, grilled herbs, leather, lavender and menthol stain the palate. Dense and hedonistically ripe, the 2018 is a stunningly beautiful wine. The grapes were crushed by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. The 2018 is aging in a combination of 55% new oak and 45% terra cotta amphora. Quite simply, I have never tasted anything like it.

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James Suckling

A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity.

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Jeb Dunnuck

Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production.