County Line is produced by the team at Radio-Coteau with a focus on food-friendly wines that can be enjoyed all times of the year. The 2018 County Line Pinot Noir Sonoma Coast shows expressive red fruit on the palate with subtle hints of leather & sandalwood. Grab a bottle to pair with a classic herb roasted chicken.
County Line took a unique road into the wine world, as a compendium to famed Radio Coteau, their first vintage was a Rosé. They've since grown to produce Chardonnay and Pinot Noir from fruit grown in the North Coast of California - Mendocino and Sonoma, specifically.