Dry Creek’s mouthwatering Zin will leave you thirsty for more with its brambly layers of black cherry, blackberry and black raspberry dusted with nutmeg and white pepper. The tannins are soft, yet structured, lending a round, rich mouthfeel to the blend of 80% Zinfandel, 19% Petite Sirah and 1% Carignane. Waves of bright acidity push this sturdy schooner to a long, lingering finish.
Juicy and broad in pomegranate, blood orange and blackberry, this wine also offers tremendously appealing and complex seasonings of dried herb and black pepper. Balanced by underlying acidity, it shows the intensity and intellectual satisfaction of old vines.