2019 Gaja 'Conteisa' Barolo

$459.95
(Net Item - no discounts apply)

GAJA Winery is renowned for its innovative winemaking, producing coveted labels that reflect tradition and culture. Five generations have upheld GAJA's founding purpose: create original wines with a strong sende of place. Angelo Gaja, a visionary, introduced single vineyard wines and Bordeaux varietals to Piedmont, elevating Barolo internationally. GAJA's Barolo, like this one, embody the region's terroir with deep mineral notes, sour black cherry, goudron truffle, rhubarb, and liquorice.

Angelo Gaja, born in 1940, remains the alpha male of Italian winemaking, one of a long line of natural-born leaders and entrepreneurs. His father, Giovanni, was the political secretary for Barbaresco under Mussolini, and was so popular with the local citizenry that the Italian resistance never harmed him during WWII. Giovanni went on to become Mayor of Barbaresco from 1958 to 1983. For most of the postwar period, Giovanni worked as a construction manager all over Piedmont, and invested all of his earnings in land, while his mother, Clotilde Rey, AKA Tildin, ran the winery. By the time young Angelo entered the family business in 1961, the family owned 82 acres of prime vineyard land in Barbaresco and their brand was already well-known throughout Italy. In the following years, Angelo went on to build an Italian institution, adding estate vineyards in the Barolo, Brunello di Montalcino, and Bolgheri appellations. Today Gaja [GUY-yuh] is arguably the most prestigious wine brand in Italy.

Varietal:
Nebbiolo
Vintage:
2018
Appellation:
Piedmont
Sub-Appellation:
Barolo
Total Varietal Composition %:
100% Nebbiolo
Score Wine Advocate:
97
SKU #:
1053211
Size:
750 ml Bottle
WA97

Wine Advocate

With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Barolo Conteisa shows more overall ripeness and silkiness in this vintage, but the Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution.