The scores are in and they surpassed expectations! We shouldn’t be surprised, in the years since Joseph Phelps first conceived of this iconic wine, Insignia has garnered four perfect scores, and become synonymous with Napa Valley excellence. Always 100% estate grown, always made from the very best wine lots across AVAs, always produced with the sole goal of extreme, uncompromising quality. When it comes to this emblematic wine, obsession would be an understatement. 2018 proved an exceptional vintage with outstanding flavor development and color. James Suckling called it “One of the best Insignias ever. Alive and changing all the time.”
Followers of Insignia – this will be a vintage to invest in!
Joseph Phelps has long been one of Napa Valley’s stalwarts. For more than 30 years, they have been a pacesetter for critically acclaimed wines. As Robert Parker wrote of their flagship red, 'The Insignia cuvée has been one of Napa’s great Cabernet Sauvignon-based wines since its inception in 1974' and Wine Spectator observed that Phelps is 'one of Napa Valley's benchmark Cabernet Sauvignon producers.' Their focus is on world-class standards, top growers and meticulous cellar triage with Insignia seeing only the best components each year. Phelps has a web of vineyards that would make any winemaker excited to go to work. The winery has been working exclusively with estate-owned fruit sources since 2004, and their specific sites are exceptional. They know every nuance of the land and can conjure magic and bottle thunder. And as evidenced by the press for the 2008 Insignia, Phelps’ continued march towards exclusively estate-owned vineyards is paying handsome rewards.
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.