The Lail stamp of quality is all over this one. The incredible fruit sourced for this stunner come from vineyards in Rutherford and St. Helena. This Cab is loaded with flavor, rounded with texture, and is perfectly balanced. Sharing the “Blueprint” for their Cabernet prowess would be a grand gesture!
It’s not hard to figure out why Robin Daniel Lail is making some of the most elite wines in the Napa Valley. She’s had some time to prepare. Not only did she grow up looking over her father John Daniel’s shoulder in Inglenook Winery in Rutherford, she worked for Robert Mondavi for 5 years, then in 1982, she co-founded Dominus with Christian Moueix, and in 1983, co-founded Merryvale Vineyards with Bill Harlan, where she served as President for ten years. She founded Lail in 1995. We call that a track record. Lail’s winemaker is Philippe Melka, one of the finest winemakers in our little sylvan valley, not to mention the world. He’s worked for Lail since the beginning, not to mention Dominus Estate in Rutherford and Château Petrus in Pomerol. Not exactly a lightweight, as they say.
From a range of sites and expertly blended by Philippe Melka and his team, this wine has 5% Petit Verdot and spent 18 months in French oak, half of it new. Black olive, pencil shaving, sage and cedar provide a savory context against which concentrated black cherry and plum play. Coffee makes an appearance on the finish
Medium-to full-bodied with notes of dark fruit, berries, fresh herbs, menthol and ink. The palate is savory and dry with an ink feel and firm tannins that will be benefit from aging. Long,elegant finish.