Looking for a masterclass in how to get a new winery off the ground? Pristine, pedigreed vineyard sources, passion, and a top-notch winemaker are pre-requisites for graduation. Russell Bevan lays out a lesson plan for keeping a full-bodied bruiser in balance with elegance and class. I think we could all learn a lot from a few glasses of this delicious Cab. Class is in session - don’t be late!
Another head-turning wine from this project, the 2018 Cabernet Sauvignon Project 18 got a handful of expletives in my notes. A plush, sexy, full-bodied 2018 delivering pure dark fruits, hints of menthol and tobacco, a deep, layered texture, and a blockbuster of a finish, it leans into the hedonistic end of the spectrum yet also has balance and class. Drink this brilliant effort over the coming 15-20 years.WA92
Composed of 75% Cabernet Sauvignon, 23% Merlot and 2% Cabernet Franc, the 2018 Cabernet Sauvignon Project 18 is deep garnet-purple in color, delivering fragrant underbrush, black truffles and tree bark scents over a core of warm cassis, stewed plums and blackberry pie. Full-bodied, rich and plush, it delivers bags of juicy black fruits with a lively line of freshness and nice long finish. The wine was aged for 18 months in 100% new French oak and has an alcohol of 15.2%.