Time to wipe the table clean from "meal in your glass" oaky Chardonnay and welcome this unusual white blend from Napa Valley. Named after the Monte Massico Italian coastal region, Massican brings Mediterranean white blends to California. The 2018 is a blend of Tocai Friulano, Ribolla Gialla and Chardonnay. We were immediately intrigued by the aroma floating off the glass; waxy, floral, white peaches and green apple. The palate has great tension, vibrant acidity and a medium to full body smoothness throughout. Find a fish dish and serve yourself a bottle!
Made from 48% Tocai Friulano, 41% Ribolla Gialla and 11% Chardonnay, this is fresh and floral in tones of lemon rind, white flower and green apple. Fermented in both French oak and stainless steel, it is structured yet vibrant, gorgeously aromatic and remarkably long-lasting on the palate.