Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.
It's long been official – Dave Phinney of Orin Swift is a phenomenon. Whether it's the throngs of people we see jammed in his Saint Helena tasting room all summer long, or the constant stream of great press about his projects – not just in Napa, but around the world – this guy is on a serious roll. The fire that he sparked with The Prisoner shows no sign of abating. Phinney's genius was simply to perfect and popularize something that already had deep roots in California wine: the "mixed blacks" wine of yore—sweet-fruited, dark as night, served in a whiskey tumbler. His wines are unapologetically ripe, hedonistic, and just plain delicious. Simple as that.
Deep garnet-purple colored, the 2018 Bordeaux Blend Papillon springs from the glass with plum preserves, baked blackcurrants and black mulberries with touches of menthol, tobacco leaf and pencil lead. Full-bodied, the palate has a firm texture of ripe, grainy tannins with a lively line and a long earthy finish.