2018 Paul Hobbs Pinot Noir Russian River Valley

$64.95
JD94

The grapes for this beauty were pulled from multiple sites close to the coast, brought up in that cool Russian River climate. The bouquet leans into Morello cherry, black tea and violets. Nine months in 43% new French oak wraps a rush of crimson fruit in velvety tannins for a medium-bodied delight that Dunnuck calls “beautifully done and well worth seeking out.”

The name Paul Hobbs is synonymous with fine California winemaking. Born into a farming family in New York, Paul borrowed early life experience to reinvent modern winemaking by employing a classical approach that pays the utmost attention to quality farming and treating the fruit minimally so that it can convey a true sense of place. While his uncanny ability to ferret out unique and expressive vineyards and undiscovered regions has only enhanced his reputation, a resume that includes winemaking stints at Opus One and Simi, as well as consulting projects with Peter Michael, Fisher Vineyards and Lewis has helped position himself as one of California's best guiding hands in the cellar. All the wine projects lucky enough to be associated with Paul Hobbs are farmed sustainably. Furthermore, crop yields are kept low to boost flavor intensity, grapes are sorted by hand, juice is turned to wine with the aid of native yeasts and the wines are bottled without fining or filtration. Paul's reach spans far and wide, with his own wineries Paul Hobbs and CrossBarn in California, and Viña Cobos in Argentina. Word on the street is that he's even got his hands on grapes from Chile, Uruguay, France and Armenia. He's got us wondering, what will this globetrotting winemaker do next?

Varietal:
Pinot Noir
Vintage:
2018
Appellation:
Sonoma
Sub-Appellation:
Russian River Valley
Alcohol %:
14.5%
SKU #:
1045609
Size:
750 ml Bottle
JD94

Jeb Dunnuck

The largest production cuvée is the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was aged 9 months in 43% new French oak. Readers looking for a great introduction into the wines of the estate can't go wrong here. Medium ruby, it has beautiful aromatics of raspberries, black cherries, and strawberries, loads of spice, violets, and underbrush nuances, medium to full body, good acidity, and a silky, seamless texture. It's beautifully done and well worth seeking out.