Ripe and creamy, this Zin has the characteristically earthy, briary signature of the Gold Country, with tobaccoey, cocoa powder scents, and the fruit concentration that comes from the 50-105 year old vines used to make it. Winemaker Joe Shebl had 50 different lots to choose from to create this blend, and he hit it right down the fairway.
If there is a better $20 Zinfandel made in California, kindly call us with their phone number.
Renwood was founded by Robert Smerling in 1993 in Plymouth, California's Gold Country. However, Renwood has become so closely associated with great old-vine Zinfandel that the winery seems much older. In 2011, the winery was purchased by a group of investors, principally Alejandro Pedro Bulgheroni and Argentinian wine veteran Carlos Pulenta.Today Renwood grows and sources grapes from over 400 rolling acres in Amador County. While Zinfandel is the specialty, Petite Sirah, Alicante, Mourvèdre, and Barbera are also produced. The winemaker here is Joe Shebl, who began his career at Renwood in 1999, later left to establish himself as a consultant, then returned in 2013. Old-vine Amador Zinfandel and Barbera are the showstoppers at this storied estate.
Ripe fruit flavors dominate this bold and full-bodied wine. Powerful berry and cherry aromas spill from the glass on the nose, while the palate follows suit with rich high-octane fruit.