The nose is floral and fresh, of white peonies and lemon verbena on a spring morning. The palate adds depth without heaviness: green apple, pear, chalk and honey marry together seamlessly. Lemon zest lingers in your mouth, with the flow of flavors coming together to ensnare your senses. It has a brightness that affects your palate and mind alike. Playful acidity will prompt you to pull out your chef hat!