The Red Shoulder Ranch is one of the exceptional vineyards in the Carneros region. This Chard is a powerhouse with layers of mango, baking spice, vanilla and pineapple, shining with balance and energy from its Chablis like acidity. Make like the Scouts, grab a 6 pack and throw some Carne Asada on the BBQ.
This robust, full-bodied white holds its weight and pedigree remarkably well, offering an intensely flavored, richly layered experience that seamlessly provides freshness along the way. Apple, cinnamon and nutmeg are complemented by toasted oak and lasting structure.