An elegant nose of apricots cut with lemon, Asian spices, and crushed rock. The mouth is balanced right between Viognier and Grenache Blanc character, with flavors of nectarine and lemon verbena. A clean, fresh, and elegant finish rounds out the wine, leaving a lingering impression of sea spray minerality. Drink now and for at least the next five years.
Total Varietal Composition %:
39% Viognier; 36% Grenache Blanc; 19% Marsanne; 6% Roussanne
750 ml Bottle
A blend of 39% Viognier, 36% Grenache Blanc, 19% Marsanne and 6% Roussanne, the 2018 Côtes de Tablas Blanc offers bright touches of flint, flowers and roasted almonds with a core of peachy fruit. The palate is medium-bodied, silky and savory with bright freshness and a long, understated finish. 1,800 cases produced.