Anthony “Tony” Terlato is widely credited for introducing Pinot Grigio in the United States. This bottle comes from the Friuli region, one of the best regions for top-shelf Pinot Grigio in the world. The fruit is handpicked from hillside vineyards, tended with a focus on the expressive fruit and mineral character that shines through in this vintage. A saline note elevates the peach, pear and almond flavors that flow throughout.
Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a sline note lifts peach, yellow pear and bitter almond.