This is the full-bodied, intense blackberry, cassis, dusty stone, and rich spice box you expect from a $100 Cab. Sourced from meticulously farmed vineyards in Howell Mountain, Calistoga, and St. Helena, and using warming and toasty 50% new French oak, this is absolutely one of the best Cabs under $50. Pick up a case of this silky opulence.
A blend of 97% Cabernet Sauvignon and 3% Malbec, the 2018 Cabernet Sauvignon is deep garnet-purple in color. It leaps from the glass with warm cassis, baked plums and wild blueberries scents, plus hints of clove oil and dark chocolate. Medium to full-bodied, the palate is chock-full of crunchy fruit, framed by plush tannins and tons of freshness, finishing with a spicy kick. 2,039 cases were made.