Dark berry aromas mix with a touch of dried herbs and notes of lavender in this coastal Pinot Noir offering. The oak is perfectly integrated with subtle tones of vanilla and wood spices. Musky undertones complete the wonderfully dark and brooding aromatics. Muscular in the mouth, the tannins are of a different place, with mineral undertones and nice acidity to carry to the finish. We love this delicious Pinot especially with roast duck or pan seared salmon.