2019 Chateau Troplong Mondot Saint-Emilion Premiere Grand Cru Classe B

$85.95
(Net Item - no discounts apply)
WA96-98

Dating back to the 17th Century Troplong Mondot has not put a foot wrong since 1998. Adding more Merlot to their vineyards, hiring Michel Rolland, and upgrading their winery to make the best of their perfect limestone plateau terroir. Thick and rich in texture, but never heavy, these wines drip jazz, late-nights, and slow-dancing. 
“The medium-bodied palate is like a tightly coiled spring, featuring beautifully knit layers of black and red fruits, earth and floral notes within a firm, fine-grained frame and bags of freshness, finishing long and mineral laced.” –WA 

Pick up a few bottles of this smooth talking sultress
 

NOTE: PRE-ARRIVAL; PAYMENT IS DUE NOW; WINES ARRIVE IN FALL 2022

* Due to recent increases on tariffs, all French Future sales will be subject to an additional tax upon arrival to the U.S. You will be notified immediately, when your wine is ready for U.S. delivery. Should these tariffs no longer be in place at the time your Futures are ready to ship, no additional tariff fees will be applied. The estimated ship date is typically 2-years after the original offer date.

Varietal:
Proprietary Red
Winemaker:
Michel Rolland
Vintage:
2019
Appellation:
Bordeaux
Sub-Appellation:
St. Emilion Premiere Grand Cru Classe
SKU #:
1042864
Size:
750 ml Bottle
WA96-98

Wine Advocate

The 2019 Troplong Mondot is a blend this year of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from the 10th to the 25th of September. The pH is 3.55—pretty incredible when you consider the alcohol is nearly 15%! I hasten to add that from tasting, I would have guessed this was 14.3% to 14.5% alcohol. It is the kind of wine with so much energy it practically does pirouettes on your palate. Opaque purple-black colored, the nose is fantastically floral, bursting from the glass with notes of candied violets, red roses and lavender over a core of plum preserves, wild blueberries and black raspberries with touches of garrigue, tilled soil, wild fungi and crushed rocks plus a waft of powdered cinnamon. The medium-bodied palate is like a tightly coiled spring, featuring beautifully knit layers of black and red fruits, earth and floral notes within a firm, fine-grained frame and bags of freshness, finishing long and mineral laced. This is a far cry from the old-school style of Troplong Mondot from a few years back, and it is incredibly impressive. This wine is aging in French oak barriques, some larger vats, and a small proportion is in amphorae. The oak portion is 60% new.